Old World vs. New World Wine Tasting ~ The Tavern at Old Toccoa Farm

Old World vs. New World
Wine Tasting
The Tavern at Old Toccoa Farm
Saturday, November 22 | 5:30 PM
$45 per person

Join us for a unique tasting experience that highlights the dynamic contrast between Old World and New World wines!
Explore the nuanced, terroir-driven elegance of European classics alongside the bold, expressive character of modern wines from regions like New Zealand and Napa Valley.
Each pour will be thoughtfully paired with small bites designed to enhance the flavors and deepen your appreciation for the influence of geography, climate, and winemaking tradition.
.This is a great opportunity to taste, compare, and enjoy the global language of wine—all in one memorable afternoon.


OLD WORLD:

FRANCE

J. Moreau & Fils Saint-Bris – Sauvignon Blanc
About the Wine: Bright | Zesty | Green Citrus | Mineral Finish
Paired With: Fresh Shucked Oyster with Mignonette Sauce

SPAIN

G.D. Vajra Barolo DOCG Albe – Tempranillo
About the Wine: Earthy | Cherry | Spice | Silky Tannins
Paired With: Braised Pork Belly with Tempranillo Reduction


NEW WORLD:

NEW ZEALAND

Dry Creek Fumé Sauvignon Blanc
About the Wine: Tropical Fruit | Citrus Zest | Hints of Smoke | Crisp Acidity
Paired With: Spicy Tuna Tartare with Wonton Crisp

UNITED STATES

Austin Hope Cabernet Sauvignon – Napa Valley
About the Wine: Bold | Structured | Cassis | Dark Chocolate
Paired With: Lamb Meatballs with Rosemary & Red Wine Reduction


No substitutions on fixed menus.

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